Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer
From: Carl Berger Date: 15 May 96
Your Drunken Chicken Soup is ready. Bon appetit!
Related recipes: Poultry, Soups, Mexican
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