Recipe 4 All: Drunken Tuna Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Drunken Tuna Dip Recipe

Drunken Tuna Dip

Yield: 6 Servings
teaspoon Brandy
¼cups Sour cream
¾cups Fresh tuna; flaked, or
2teaspoon Green onion; minced
1/8teaspoon Hot sauce
1cups Cream cheese, softened
¼cups Mayonnaise
oz Tuna, drained & flaked
1teaspoon Lemon juice
1/8teaspoon Salt

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2½ cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

Your Drunken Tuna Dip is ready. Bon appetit!

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