|
|
Yield: 4 servings
| 2 | lb | Deer or Elk round steak |
| 2 | tablespoon | Vegetable Oil |
| ¾ | cups | Onion |
| ¾ | cups | Catsup |
| ½ | cups | Vinegar |
| ½ | cups | Brown Sugar |
| 1 | tablespoon | Prepared Mustard |
| 1 | tablespoon | Worcestershire Sauce |
| ½ | teaspoon | Salt |
| 1/8 | teaspoon | Pepper |
| ¾ | cups | Water |
|
|
|
|
|
Cut steak in pieces. Put oil into Dutch oven and heat. Brown meat on both sides. Take meat out and add onions; brown lightly.
Add rest of ingredients to make a barbecue sauce and simmer 5 minutes. Put steaks back in Dutch oven and bake for about two hours or until tender.
Your Dutch Oven Barbecued Steak is ready. Buon appetito!
Related recipes: Meats, Main dish, Wild game
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|