Recipe 4 All: EAST INDIAN CHICKEN Recipe
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Recipe 4 All: EAST INDIAN CHICKEN Recipe
EAST INDIAN CHICK… INGREDIENTS:

EAST INDIAN CHICKEN

Instructions:
Yield: 4 Servings
½cups Chopped Onion
½cups Chopped green pepper
¼teaspoon Garlic powder
1teaspoon Vegetable oil
2cups Skin, cooked diced chicken
½teaspoon Salt
½teaspoon Pepper
1½teaspoon Curry powder
28oz Whole tomatoes, can
1tablespoon Worcestershire sauce
2tablespoon Chopped parsley
¼cups Raisins
2cups Cooked rice

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.

Your EAST INDIAN CHICKEN is ready. Happy cooking!

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