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Yield: 8 servings
Pudding |
3 | lg | Eggs |
1 | lg | Egg yolk |
¾ | cups | Sugar |
4 | tablespoon | Unsalted butter; melted |
1¾ | cups | Half-and-half |
3 | tablespoon | Brandy |
2 | tablespoon | Pure vanilla extract |
¾ | teaspoon | Freshly grated nutmeg |
1/8 | teaspoon | Salt |
6 | sl | Dry cinnamon raisin bread |
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