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Yield: 8 servings
| Pudding |
| 3 | lg | Eggs |
| 1 | lg | Egg yolk |
| ¾ | cups | Sugar |
| 4 | tablespoon | Unsalted butter; melted |
| 1¾ | cups | Half-and-half |
| 3 | tablespoon | Brandy |
| 2 | tablespoon | Pure vanilla extract |
| ¾ | teaspoon | Freshly grated nutmeg |
| 1/8 | teaspoon | Salt |
| 6 | sl | Dry cinnamon raisin bread |
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