|
|
Yield: 10 servings
| 1 | package | Frozen strawberries in syrup |
| 1 | package | Cream cheese, softened (8 oz |
| ½ | cups | Thawed Margarita mix conc. |
| 4 | oz | Cool whip - thawed |
| 1 | package | Ready-to-use graham cracker |
|
|
|
|
|
Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie.
Your Easy Margarita Pie is ready. Happy cooking!
Related recipes: Pies
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
