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1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh into 1" cubes, more or less. Drop the cubes into boiling salted water, cook about 5 minutes, just until cooked. Drain well. 3. Meanwhile, slice the mushrooms. There should be about 2 cups. Heat 1 tablespoon butter in a skillet and add the mush ==== From: WESLEY PITTS Refer#: NONE To: JOHN ALTMANSHOFER
Your Eggplant Au Gratin is ready. Happy cooking!
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