Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold.
* This is my mother's recipe — It can serve as either an appetizer or a relish.
: Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure.
: Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit
Your Eggplant Relish is ready. Bon appetit!
Related recipes: Condiments, Appetizers
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes