In a medium saucepan, boil water for noodles. Cook noodles to *just* al dente. Drain and return to pan immediately. Add butter, crack egg into pan and stir to coat noodles, semi-scrambling egg. Add garlic powder to taste, not much needed. Before egg is completely cooked ('soft scrambled' is the desired texture) empty pan into serving bowl and sprinkle with salt and pepper. Goes great with sausages. (We serve with mild Italian, Bratwurst, etc.)
Your Eggy Noodles is ready. Good luck!
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