** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or borage may be used. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Blend mayonnaise, sour cream and lemonjuice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.