Electronic Gourmet's French Dressing

In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.

Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in ¼ c each of orange juice and honey or super fine sugar. Use to dress fruit salads.

For a creamier dressing, beat over ice for 1 to 2 minutes.

315-786-1120

Your Electronic Gourmet's French Dressing is ready. Buon appetito!