Recipe 4 All: Elephant Ears Recipe — Every recipe in the World on this site.

Recipe 4 All: Elephant Ears Recipe

Elephant Ears

Yield: 1 servings
  Canned biscuits
  Powdered sugar

Roll out biscuits flat and thin (about 9 inches in diameter). Deep fry in hot grease until golden brown. Remove from grease and pat with paper towels. Sprinkle both sides with powdered sugar or regular sugar.

Your Elephant Ears is ready. Good luck!

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