Recipe 4 All: Elmira Sour Cream Peach Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Elmira Sour Cream Peach Pie Recipe

Elmira Sour Cream Peach Pie

Yield: 6 servings
  Pastry for 9" pie
1/3cups Flour; all purpose
½cups Sugar; granulated
1cups Sour cream; commercial thick
5cups Peaches; quartered,peeled
¼cups Brown sugar; lightly packed

Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store). Arrange flat edge of peach quarters on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set. Sprinkle brown sugar over hot pie. Secord Canadian Ckbk

Your Elmira Sour Cream Peach Pie is ready. Happy cooking!

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