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Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix water over vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over medium heat. Bring to a boil. Lower heat and cook for about 15 minutes, or until mixture begins to thicken. Immediately add vegetable mixture and cook for 30 minutes. Remove from heat. Pour into hot sterilized jars. Vacuum seal. Makes: 8 ½ pint jars.
Your FAYE'S ZUCCHINI RELISH is ready. Bon appetit!
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