Recipe 4 All: Fast Clam Chowder Recipe — Every recipe in the World on this site.

Recipe 4 All: Fast Clam Chowder Recipe

Fast Clam Chowder

Yield: 1 Pot
2tablespoon Butter
4  6.5-oz cans minced clams
  Pepper to taste
5  Potatoes; diced
1cups Onions; chopped
2cups Water
2cups Milk
2teaspoon Salt
1tablespoon Cornstarch
2teaspoon Parsley
1pn Sage
1pn Thyme

Melt butter in saucepan. Add onions and saute until amber. Drain the liquid from clams and add to the saucepan, reserving meat. Add water, salt, pepper, spices, and cornstarch and stir well. Add potatoes. Cover and cook at a quick simmer for 10 minutes. Uncover and add milk and clams. Cook, stirring constantly, until the chowder simmers. Do not boil.

This makes a tolerably good chowder.

From: Dave Sacerdote Date: 14 May 96

Your Fast Clam Chowder is ready. Bon appetit!

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