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Yield: 8 Servings
| 1 | lb | Dried black beans |
| 1 | lb | Beef stew meat, cubed |
| 1 | lb | Link sausage |
| 1 | | Onion, chopped |
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Soak beans overnight. Pour beans and water into crockpot. Brown beef and sausage. Drain excess fat. Stir ingredients into beans in crockpot. Cook on low for 6-10 hours. Check occasionally and add water if necessary. the meals given in this book are for fellowship meals, the servings given are smaller than those normally used in home dining.
Your Feijoada is ready. Happy cooking!
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