Recipe 4 All: Fettuccine with Goat Cheese and Peppers Recipe — Every recipe in the World on this site.

Recipe 4 All: Fettuccine with Goat Cheese and Peppers Recipe

Fettuccine with Goat Cheese and Peppers

Yield: 4 Servings
8  Dried tomato halves
1tablespoon Olive oil
1cups Sliced scallions
2  Garlic cloves, minced
1md Red bell pepper
1md Yellow Bell pepper
¼cups Chicken broth
¼cups Slivered fresh basil
10sm Calamata Olives
1tablespoon Capers, drained & rinsed
2teaspoon Dried oregano
oz Goat cheese, crumbled

Cut the bell pepper into thin slices and set aside. Pit and coarsely chop olives and set aside.

Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving ¼ cup of the liquid. Thinly slice tomatoes and set aside.

Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender. Add chicken broth and cook until most of the liquid has evaporated.

Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.

Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.

Weight Watcher program exchange values: 1 Fat, 1-½ Proteins, 2-½ Vegetables, 2 Breads, 3 optional calories.

Nutritional Info per serving: 354 calories, 13g Protein, 16g fat, 42g carbohydrate, 686mg sodium, 40mg cholesterol, 4g dietary fiber.

Watertown NY 315-786-1120

Your Fettuccine with Goat Cheese and Peppers is ready. Buon appetito!

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