Recipe 4 All: Fiddlehead and Ham Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Fiddlehead and Ham Casserole Recipe

Fiddlehead and Ham Casserole

Yield: 6 Servings
4tablespoon Butter
4tablespoon Flour
2cups Milk
½teaspoon Salt
1tablespoon Parsley, chopped
1teaspoon Chives, chopped
cups Ham, cooked and diced
3cups Fiddlehead Ferns, cooked
  Buttered Crumbs

Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned (about 30 minutes).


Your Fiddlehead and Ham Casserole is ready. Buon appetito!

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