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Yield: 6 Servings
| 4 | tablespoon | Butter |
| 4 | tablespoon | Flour |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Parsley, chopped |
| 1 | teaspoon | Chives, chopped |
| 1½ | cups | Ham, cooked and diced |
| 3 | cups | Fiddlehead Ferns, cooked |
| | | Buttered Crumbs |
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Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce.
Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned (about 30 minutes).
Harned.
Your Fiddlehead and Ham Casserole is ready. Buon appetito!
Related recipes: Casseroles, Main dish
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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