Recipe 4 All: Filet of Sole San Clemente Recipe — Every recipe in the World on this site.

Recipe 4 All: Filet of Sole San Clemente Recipe

Filet of Sole San Clemente

Yield: 6 servings
Judi m. phelps
6lg Filet of sole
5tablespoon Butter
2cups Fresh mushrooms; chopped
½lb Crab meat or
½lb Shrimp meat
1tablespoon Cracker crumbs
1tablespoon Capers
¼teaspoon Dill weed
1teaspoon Seasoned salt; optional
1  Lemon; thinly sliced
1cups Dry white wine
½cups ;water
1tablespoon Cornstarch
½cups Heavy cream
1  Egg

saute mushrooms until lightly browned. Remove from heat; stir in crab or shrimp meat, cracker crumbs, capers and dill weed. Spoon skewering with toothpicks. Place in large skillet. Sprinkle with seasoned salt; add lemon slices, wine and water. Cover and poach 20 Stir cornstarch into cream. Blend into pan juices until thickened. Beat egg in a small bowl; beat in a little hot mixture. Return to skillet stirring constantly until blended. Serve over fish at once.

Your Filet of Sole San Clemente is ready. Happy cooking!

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