FISH AND SPINACH … INGREDIENTS:
Fish and Spinach Rolls
Instructions:
Yield:
4 servings
4
lg
Spinach leaves, (100g)
4
125g white fish fillets
180
g
Ricotta
cheese
, low fat type
1
tablespoon
Grated
parmesan
cheese
1
teaspoon
Butter
Your Fish and Spinach Rolls is ready. Buon appetito!
Related recipes:
Fish
,
Seafood
,
Main
dish,
Spinach
,
Low-cal
Season specials:
Easter Recipes
,
Passover Recipes
,
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,
Season Recipes
,
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