Recipe 4 All: Flank Steak in Wine Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Flank Steak in Wine Sauce Recipe

Flank Steak in Wine Sauce

Yield: 4 servings
lb Beef flank steak
2tablespoon Cooking fat
1md Onion; thinly sliced
15oz Tomato sauce
1cups Dry red wine
1/8teaspoon Garlic powder
¼cups Parsley; choped
¼teaspoon Oregano
¼teaspoon Basil
4oz Mushrooms; sliced drained
  Cooked, buttered noodles

1. Cut steak in half lengthwise. Cut each piece into diagonal slices crosswise, about ¼ inch thick.

2. In a large skillet, brown slices a few at a time in fat. Season with salt and pepper and remove from pan. Continue until all slices are browned. Remove last batch of meat and pour off fat drippings.

3. Cook onion in drippings remaining in skillet until soft but not browned; stir often.

4. Add tomato sauce, wine, garlic powder , parsley, oregano, and basil. Return meat to pan.

5. Bring to a boil; reduce heat. Cover tightly and simmer for 1 hour, or until meat is done, stirring occassionally.

6. Add mushrooms and continue to simmer for 5 minutes. If sauce is too thick, add juice from mushrooms.

7. Taste sauce and correct seasoning, if necessary, with salt and pepper.

8. Serve meat and sauce over hot buttered noodles.

From: The More Beef for your Money Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)

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