Recipe 4 All: French Dip Sandwiches Recipe — Every recipe in the World on this site.

Recipe 4 All: French Dip Sandwiches Recipe

French Dip Sandwiches

Yield: 6 servings
  Thinly sliced pot roast meat
1package Au jus mix
1  French bread loaf
  Butter (optional)

1. If frozen, place slices of meat on a cookie tray in a 325F for just long enough to thaw and heat through. It is not necessary to preheat oven.

2. While meat is heating, prepare au jus mix acording to manufacturer's directions. Keep hot until ready to serve.

3. Cut bread lengthwise in half and then in sandwich size, about 4 inches long.

4. Butter bread (optional) and make sandwiches. Servie au jus mix in individual bowls for dunking sandwiches. Allow ½ cup, or more, for each sandwich

From: The More Beef for your Money Cookbook MMMMM Happy Charring

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