Recipe 4 All: French Stew Recipe
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Recipe 4 All: French Stew Recipe
FRENCH STEW INGREDIENTS:

French Stew

Instructions:
Yield: 6 Servings
2lb Stew beef
1cups Burgundy
1can Cream of mushroom soup
1package Dry onion soup mix
1cups Onions (small) [cooked]
1cups Baby carrots [cooked]
1cups Green olives

1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250 oven for 4 hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...

Calories... 543 Cholesterol... 107mg Fat... 41.6g Sodium... 1497mg Prot... 28.5g Carbo... 9.4g Potas...440mg

KookNet, in Watertown NY (315) 786-1120

Your French Stew is ready. Buon appetito!


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