Recipe 4 All: French Style Short Ribs Recipe — Every recipe in the World on this site.

Recipe 4 All: French Style Short Ribs Recipe

French Style Short Ribs

Yield: 6 -8
5lb Beef short ribs, halved
½cups Flour
  Salt, white pepper & cayenne
  Pepper to taste
3cups Chopped onions
1cups Chopped carrot
4cl Garlic, minced
1teaspoon Crumbled oregano leaves
  Rind of 1 orange, minced
1cups Orange juice
2cups Dry red wine
1cups Water
½cups Nicoise or other black
½cups Green olives

Heat oven to 450 degress, Dredge ribs in mixture of flour, salt and peppers. Place ribs, bone-side down, in single layer in shallow baking pan lined with heavy-duty aluminum foil. Bake for 30 minutes. Turn and bake 30 minutes longer.

Transfer ribs to platter. In large ovenproof skillet or Dutch oven, saute onion in 2 tablespoons of pan drippings from ribs for 5 minutes. Add carrot; saute 5 minutes; add garlic and saute another minute. Blend in any remaining flour from dredging and cook about 30 seconds. Place ribs in same skillet or Dutch oven; sprinkle with oregano and orange rind.

Combine orange juice, wine and water and pour over ribs. Bring to boiling over moderate heat. Cover pan and return to oven. Lower heat to 350 degrees and bake 1 hour, or until ribs are tender when pierced with fork.

Spoon off as much fat as possible. Baste with pan liquid. Scatter olives and bake another 30 minutes. Serve over egg noodles.

Posted on Genie by: C.MORIN4 [Christine]

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