Saute mushrooms and onions in butter and lemon juice for 4 minutes. Stir in flour. Cook slowly, stirring 1 minute. Add sour cream, dill, salt, and pepper. Cook and stir 10 minutes. Serve warm on toast.
Your Fresh Mushrooms in Sour Cream is ready. Buon appetito!
Related recipes: Mushrooms, Sour Cream, Russian Recipe, Opiata Mushrooms
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes