Recipe 4 All: Fricassee of Rabbit Recipe — Every recipe in the World on this site.

Recipe 4 All: Fricassee of Rabbit Recipe

Fricassee of Rabbit

Yield: 6 Servings
6lb Rabbit [skinned & cut up]
4  Egg yolks [beaten]
2cups Bread crumbs
1/8teaspoon Mace
1/8teaspoon Nutmeg
¼cups Olive oil
2cups Brown gravy
1cups Red wine
½lb Fresh mushrooms, sliced
  Salt to taste
2tablespoon Butter
2tablespoon Flour

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and mutmeg. Fry in butter or oil in a black frying pan or Dutch oven until well browned. Add the remaining ingredients except the flour and butter and stir until thick. Cover and simmer until tender.

to thicken the meat juices to desired consistancy for a gravy...


Your Fricassee of Rabbit is ready. Bon appetit!

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