Recipe 4 All: Fried Cooter (Soft-Shell Turtle) Recipe — Every recipe in the World on this site.

Recipe 4 All: Fried Cooter (Soft-Shell Turtle) Recipe

Fried Cooter (Soft-Shell Turtle)

Yield: 4 servings
2lb Turtle; cut in 2-4" pieces
½cups Vinegar
1teaspoon Salt
½cups Flour, all-purpose
¼cups Milk; plus
1tablespoon Milk
2  Eggs; separated
2teaspoon Olive oil; or veg. oil
1/8teaspoon Salt
  Vegetable oil

Combine turtle, vinegar, and 1 teaspoon salt. Cover with water; simmer 1 hour or until tender. Drain and set aside.

Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well. Beat egg whites until stiff; fold into batter.

Dip turtle pieces into batter; fry unti golden brown in deep oil heated to 375 degrees. Drain well on paper towels.

Your Fried Cooter (Soft-Shell Turtle) is ready. Bon appetit!

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