1 # calves liver 1 T water 2 T soy sauce 6 T oil, lard or chicken fat 1 T Sherry 12 green onions, sliced thin ½ t sugar 1 T cornstarch 1 t salt ¼ t pepper
Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water. Let stand 20 min.
Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the green onions; cook over low heat for 3 more minutes. Sprinkle with salt and pepper.
Your Fried Liver Chinese Style is ready. Bon appetit!
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