Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of cherries. Let stand for 2 weeks. Repeat entire process. Add ½ oz brandy. Store at room temperature, adding fruit and sugar as needed and ½ oz. brandy every 2 months. Serve over ice cream. Nutritional George Washington HS, Danville, VA Home for the Holidays Cookbook Watertown, NY 315-786-1120
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