Recipe 4 All: Frosted Cantaloupe Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Frosted Cantaloupe Salad Recipe

Frosted Cantaloupe Salad

Yield: 1 Servings
8oz Cream cheese, softened
2tablespoon Milk
1lg Cantaloupe
6cups Mixed fresh fruits
¾cups Toasted flaked coconut
  Mint leaves for garnish

Beat cream cheese and milk until smooth nd fluffy. Set aside. Remove the rind from the melon and cut a little from one end so the melon will stand up. Slice off two inches from the other end. Scoop out seeds. Fill the melon with 1 cup of fruit. Frost the outside of the melon with cheese mixture. Press coconut (crushed almonds, pecans) lightly into the cheese frosting and refrigerate. When ready to serve, place the melon on a serving platter and garnish with the mint leaves. At the table, cut melon into 6 wedges and place each on a salad plate with some of the fruit inside the melon. Top with remaining fruit and serve with Sesame Dressing.

Your Frosted Cantaloupe Salad is ready. Happy cooking!

Related recipes: Salads, Fruits

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy