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Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations: : To make a marbled pop, swirl ½ c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
BIRNES
FOUND BY: FRAN MCGEE
Your Frozen Pudding Pops is ready. Bon appetit!
Related recipes: Tightwad, Mix recipes, Desserts, Ice cream
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