Recipe 4 All: Fruit And Nut Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Fruit And Nut Rice Recipe

Fruit And Nut Rice

Yield: 6 servings
1kg Basmati rice
90g Ghee
2tablespoon Oil
2  Cloves garlic, crushed
1  Onion, finely chopped
1tablespoon Cumin seeds
1tablespoon Coriander seeds
6  Cardamom seeds
1  Cinammon stick
4cups Hot water
  Tiny pinch saffron powder
¾cups Chopped dried apricots
1cups Sultanas
1cups Roasted unsalted cashews
½cups Pistachio nuts

Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic, onion and spices, cook stirring, 1 minute. Add rice, stir until rice is coated with ghee, stir in combined water and saffron. Bring to the boil, cover with tight fitting lid, reduce heat to very low, steam 20 minutes or until water is absorbed and rice is tender. Add apricots and sultanas, cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with pistachios.

Your Fruit And Nut Rice is ready. Buon appetito!

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