Recipe 4 All: Fruit Candy (Berg) Recipe — Every recipe in the World on this site.

Recipe 4 All: Fruit Candy (Berg) Recipe

Fruit Candy (Berg)

Yield: 18 servings
1lb Nutmeats
2lb Raisins
1lb Prunes
1lb Dates
2  Oranges (pulp and juice)

Grind all together. Roll in powdered sugar. Do not use all at once. The longer it ages the better it tastes

From the Kitchen of: Evelyn Berg (Alvadore Christian Church Cookbook)

Your Fruit Candy (Berg) is ready. Buon appetito!

Related recipes: Candies, Snacks, Desserts

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy