Heat the sugar, butter and milk to a full rolling boil, about 6 minutes, stirring. Add the chocolate bits and the marshmallow creme, stir in. Then add the vanilla and nuts, stir in. Pour in large pan or cookie sheet.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook)
Your Fudge (Foster) is ready. Bon appetit!
Related recipes: Candies, Desserts, Snacks
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes