Recipe 4 All: Fudge (Timkham) Recipe — Every recipe in the World on this site.

Recipe 4 All: Fudge (Timkham) Recipe

Fudge (Timkham)

Yield: 24 servings
¾cups Cocoa
3cups Sugar
3tablespoon Corn syrup
1 1/8cups Evaporated milk
6tablespoon Water
1teaspoon Vanilla
1cups Nuts (chopped)
1/8teaspoon Salt

Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar dissolves. Boil slowly to soft-ball stage. Add salt and vanilla. Cool; beat until thick and creamy, then add nuts and pour onto buttered dish.

From the Kitchen of: Nita Tinkham (Alvadore Christian Church

Your Fudge (Timkham) is ready. Happy cooking!

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