Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar dissolves. Boil slowly to soft-ball stage. Add salt and vanilla. Cool; beat until thick and creamy, then add nuts and pour onto buttered dish.
From the Kitchen of: Nita Tinkham (Alvadore Christian Church
Your Fudge (Timkham) is ready. Happy cooking!
Related recipes: Candies, Snacks, Desserts
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes