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Melt the butter in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts and parmesan cheese, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
Your Garlic Parmesan Pasta is ready. Bon appetit!
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