Rinse shrimp; remove legs, leaving tails and shells intact. With sharp knife, cut through shells down the back, leaving shells on. Devein shrimp. Mix garlic, onion, parsley, vermouth, soy sauce and tabasco and toss with shrimp. Marinate in refrigerator for about 1 hour. Add mushrooms and toss again. Cut 2 sheets of heavy duty foil 18 x 36 inches. evenly between the 2 foil sheets, making single layers. Enclose shrimp with double folds on the tops and both sides of the packages so that none of the juices can escape. Place each package on a cookie sheet and bake at 400 degrees for 15 to 20 minutes, until shrimp have turned pink. Serve immediately.
Your Garlic Shrimp is ready. Buon appetito!
Related recipes: Garlic, Shrimp, Seafood, Main dish
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