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Yield: 8 servings
| 3 | | Cloves Garlic; Crushed |
| 2 | tablespoon | Vegetable Oil |
| 2 | | White Bread; Slices, * |
| 4 | cups | Chicken Broth |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | | Egg; Large, Slightly Beaten |
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Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in bread; cook and stir until light brown. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley, if desired.
Your Garlic Soup is ready. Happy cooking!
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