Recipe 4 All: Gazpacho Recipe — Every recipe in the World on this site.

Recipe 4 All: Gazpacho Recipe


Yield: 4 servings
1  Clove garlic, peeled
1  Slim cucumber, peeled/cut
4  Ripe tomatos cut in eighths
½  Green pepper, seeded/sliced
1teaspoon Salt
¼teaspoon Pepper
½  Small onion, peeled/sliced
2tablespoon Olive oil
3tablespoon Wine vinegar
½cups Ice water

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons. Mrs. Harold T. Cook

Your Gazpacho is ready. Happy cooking!

Related recipes: Soups, Appetizers, Londontowne

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy