Heat oven to 400F. Spray 8 inch square (1½ quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
Bake for 25-30 minutes or until apples are tender and mixture is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.
Dietary exchanges: per serving, 1 starch, 2½ fruits, 1 fat Calories per serving: 260
Your Ginger Apple Crisp is ready. Good luck!
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