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Yield: 1 Servings
| 3 | | strips pickled ginger |
| 1 | cups | ice cubes |
| 1 | | fluid ounce vodka |
| ½ | cups | champagne |
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Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
Your Ginger Champagne is ready. Bon appetit!
Related recipes: american, champagne, christmas, drink, easter, european, ginger, halloween, ice-cubes, party, thanksgiving, vodka
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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