Recipe 4 All: Ginger Puree Recipe — Every recipe in the World on this site.

Recipe 4 All: Ginger Puree Recipe

Ginger Puree

Yield: 10 servings
1lb Fresh Ginger

1. Trim hard knobs, rough ends and dirty bits, but leave any nice pink skin. Coarsely chop the ginger then mince it in a blender or food processor. 2. Scrape out the container, place in an ice-cube tray and freeze. 3. Pop out the ginger ice-cubes and store in firmly sealed freezer bags or small freezer containers.

: 1 ginger ice-cube = 1 tablespoon ginger puree

Your Ginger Puree is ready. Happy cooking!

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