Recipe 4 All: Gingerbread Mix Recipe — Every recipe in the World on this site.

Recipe 4 All: Gingerbread Mix Recipe

Gingerbread Mix

Yield: 1 servings
8cups Unbleached Flour
¼cups Baking Powder
1teaspoon Baking Soda
1tablespoon Ginger
2cups Vegetable Shortening
2cups Sugar
1tablespoon Salt
1teaspoon Cloves
1tablespoon Cinnamon

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 13 cups of mix.

VARIATION: Substitute 2 cups of brown sugar for granulated sugar.

Your Gingerbread Mix is ready. Bon appetit!

Related recipes: Master mix

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