|
|
Yield: 12 Servings
| Posted by n.saavedra/noodle |
| | | 1-½ lb loaf |
| 1 | cups | Plus 1 tb water |
| 2 | tablespoon | Butter or margarine,softened |
| 3 | cups | Bread flour |
| 1/3 | cups | Cut up dried pears |
| 1 | tablespoon | Finely chopped crystallized |
| | | Ginger |
| 2 | tablespoon | Sugar |
| 2 | tablespoon | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | teaspoon | Yeast |
| | | 1 lb loaf |
| 2/3 | cups | Water |
| 1 | tablespoon | Butter or margarine,softened |
| 2 | cups | Bread flour |
| ¼ | cups | Cut up dried pears |
| 2 | teaspoon | Finely chopped crystallized |
| | | Ginger |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Yeast |
|
|
|
|
|
|
