Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add ¼ teaspoon dry mustand and stir ½ cup shredded Chedder or American cheese into hot sauce until melted.
High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.
Your Gold Medal Wondra Flour One-Step White Sauce is ready. Bon appetit!
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