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saucepan over low heat melt butter. Add cocoa; stir until smooth. Blend in milk; stir constantly until mixture is thick, smooth & glossy, about 4 minutes. Remove from heat & stir in vanilla & booze of choice. Chill 3 - 4 hours until firm. Shape into 1" balls, roll in cocoa or confectioners sugar. Chill until firm, 1-2 hours. Store covered in frig
Your Grand Marnier Truffles is ready. Buon appetito!
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