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Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight MMMMM Charrin' off the Ol' Point..from the O :-)
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Your Grape Marmalade is ready. Buon appetito!
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