Recipe 4 All: Gratin Dauphinois Recipe
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Recipe 4 All: Gratin Dauphinois Recipe
GRATIN DAUPHINOIS INGREDIENTS:

Gratin Dauphinois

Instructions:
Yield: 1 servings
% cream; or milk
3md Potatoes; up to 4
2cups 18
2  Eggs
2oz Emmenthal cheese; up to 3 oz

The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the mother-in-law of Jean Charest (A conservative leadership candidate who may be Canada's next prime minister).

Make two layers of potato slices in a greased casserole, sprinkling cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk cream and eggs together and pour over potatoes. Bake in preheated 350F oven 1 hour or til potatoes are tender.

Your Gratin Dauphinois is ready. Happy cooking!


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