In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.
Each serving provides: 288 calories, 27 g protein, 6 g fat, 33 g Gourmet Chicken Cookbook.
Your Great Chili Chicken is ready. Bon appetit!
Related recipes: Chicken, Low-cal, Chili
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