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Yield: 12 Muffins
| 1½ | cups | All-purpose flour |
| ¼ | cups | Sugar |
| ¼ | cups | Brown sugar, firmly packed |
| 2 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 1 | | Egg, slightly beaten |
| ½ | cups | Butter, melted |
| ½ | cups | Milk |
| 1¼ | cups | Fresh or frozen raspberries |
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